Perfectly Cooked. Every Time.

Over 160 Years of Craft

Our story began in 1860 in the heart of Chicago, where Ruprecht first earned its name as a trusted neighborhood butcher. More than a century later, our passion for quality ingredients and culinary craft lives on—now in every sous vide pouch and chef-curated entrée we create.
Ruprecht Company
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FULLY COOKED SOUS VIDE PRODUCTS

Goodbye Guesswork. Hello, Sous Vide.

If you’ve ever second-guessed whether your steak is done or cut into chicken “just to check,” sous vide is about to become your new best friend.

Sous vide (pronounced soo-veed) is a method of cooking where proteins are vacuum-sealed and gently cooked in a warm water bath. That means no more dry pork chops, tough steaks, or undercooked centers — just perfectly tender, juicy results every time.

At Ruprecht (pronounced roop-recht), we’ve taken the science of sous vide and turned it into everyday convenience. Our fully cooked proteins are ready to heat, serve, and enjoy — saving you time while delivering the kind of quality you'd expect from a restaurant.

No stress. No guesswork. Just reliably delicious meals, ready when you are.

Ruprecht Company