RESTAURANT CHAINS

VERSATILE & CONVENIENT

THE BELOW LIST represents some of the most versatile, labor-saving, image-enhancing products that chain restaurants have partnered with us for to date. See below, but remember our capabilities allow customization well beyond what you see here:

READY
TO FINISH

CHEF QUALITY GUARANTEED

CUSTOMIZATION CONTINUES TO LEAD consumer demand, and sous vide cooked proteins provide operators the ideal solution to this opportunity. From upsells to new items to promotions, the options are limitless for what a tender and juicy slow-cooked piece of meat can offer:

READY
TO SERVE

SERVICE READY

GROWING LABOR STATISTICS show that operators will continue to face unseen challenges across wages, workforce depletion, and skill level. That’s where all-inclusive sous vide meals provide immediate bottomline benefit with restaurant quality meals that are ready to simply heat and serve:

160 YEARS OF SHARPENING KNIVES HAS TAUGHT RUPRECHT A THING OR TWO WHEN IT COMES TO RAW MEATS.

WHETHER CUT STEAKS, GROUND AND FORMED PATTIES, OR SIMPLY MARINATED CUTS OF PREMIUM MEAT, WE’LL FIND THAT VALUE-ADD FOR YOUR TEAM.